Chicken and Spinach Casserole with Cream Cheese
A delightful casserole combining tender chicken, fresh spinach, and creamy cheese for a comforting family meal that’s easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup breadcrumbs (Italian seasoned recommended)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup mushrooms, sliced (optional)
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, chopped spinach, softened cream cheese, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Spread half of the breadcrumb mixture into the bottom of a greased 9×13 inch baking dish.
- Add the chicken and spinach mixture on top, spreading it evenly.
- Sprinkle the shredded mozzarella cheese over the chicken mixture and top with the remaining breadcrumbs.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
- Allow the casserole to cool for 5-10 minutes before serving.
Notes
For a variation, you can swap chicken for ground turkey or add different vegetables. Store leftovers in an airtight container for up to 3 days.