Creamy Chicken Spaghetti with Rotel & Velveeta
A hearty and comforting dish of tender chicken, spicy tomatoes, and rich Velveeta cheese, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 can Rotel tomatoes (mild, original, or hot)
- 1 cup chicken broth
- 1 lb Velveeta cheese, cubed
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large pot, combine the shredded chicken, Rotel tomatoes, chicken broth, diced onion, garlic powder, salt, and pepper. Bring to a simmer over medium heat.
- Stir in the cubed Velveeta cheese. Continue mixing until the cheese is fully melted and the mixture is creamy.
- Add the cooked spaghetti to the pot and carefully mix until the pasta is well coated with the cheese sauce.
- Serve the creamy chicken spaghetti hot, garnished with fresh herbs if desired.
Notes
Feel free to substitute shredded chicken with rotisserie chicken for faster prep; add herbs for freshness.
Find it online: https://www.chickenpalette.com/chicken-spaghetti-roteletta/