Chicken Shawarma with Garlic Sauce
A delicious Chicken Shawarma recipe with aromatic spices and creamy garlic sauce, perfect for meal prep and gatherings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
- Diet: Paleo
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
- 3 tablespoons olive oil
- 1/4 cup plain yogurt
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Pita bread or wraps
- Fresh vegetables (lettuce, tomato, cucumber) for garnish
Instructions
- Prepare the Marinade: In a bowl, mix the minced garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, pepper, and olive oil until well combined.
- Marinate the Chicken: Add the chicken thighs to the marinade, ensuring each piece is well coated. Let it marinate for at least 1 hour, or overnight in the refrigerator for more flavor.
- Preheat the Cooking Surface: Preheat your grill or oven to 400°F (200°C).
- Cook the Chicken: Cook the marinated chicken thighs for about 20-25 minutes, flipping halfway through, until they are fully cooked and reach an internal temperature of 165°F (74°C). Remove from heat and let rest for a few minutes.
- Make the Garlic Sauce: In a separate bowl, mix the yogurt, mayonnaise, and lemon juice to create a smooth garlic sauce.
- Assemble the Dish: Slice the cooked chicken and serve it in pita bread or wraps. Top with fresh vegetables and drizzle with garlic sauce.
Notes
Marinate longer for enhanced flavors. Be careful not to overcook the chicken.