Chicken Riesling
A delightful dish blending tender chicken with rich flavors of mushrooms, bacon, and a creamy sauce, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet
- Cuisine: European
- Diet: None
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Riesling wine (or your favorite dry white wine)
- 1 cup heavy cream
- 8 oz mushrooms, sliced
- 4 oz bacon, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the bacon in a large skillet over medium heat until crispy. Remove and set aside, leaving drippings in the pan.
- Sauté garlic and mushrooms in the same skillet with olive oil until softened, about 5–7 minutes.
- Prepare the chicken by seasoning with salt and pepper, cooking for 5–6 minutes on each side until browned.
- Add the Riesling wine, simmer for 5 minutes to infuse flavor.
- Create the sauce by stirring in the heavy cream and cooked bacon, simmering until the chicken is cooked through, 8–10 minutes.
- Garnish with fresh parsley and serve hot.
Notes
Ensure chicken reaches an internal temperature of 165°F for optimal doneness.
Find it online: https://www.chickenpalette.com/chicken-riesling/