Chicken and Rice Casserole
A hearty dish combining tender chicken, wholesome rice, and a creamy sauce, perfect for the whole family.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 2 cups cooked and shredded chicken
- 1 cup uncooked white or brown rice
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup frozen mixed veggies or fresh chopped vegetables
- 1 small onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon pepper
- A pinch of salt
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the chicken, rice, broth, cream of chicken soup, and onion in a mixing bowl.
- Fold in the frozen mixed veggies and seasonings.
- Pour the mixture into a greased 9×13-inch baking dish.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil, add cheese on top, and bake for an additional 15 minutes.
- Let the casserole sit for about 10 minutes before serving.
Notes
Use rotisserie chicken for convenience. Adjust seasonings to taste before baking.
Find it online: https://www.chickenpalette.com/chicken-rice-casserole/