Chicken Potato Bake
A comforting dish with tender chicken layered over sliced potatoes and smothered in cheese, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium potatoes (Russet or Yukon Gold)
- 1 cup cheddar cheese
- 1/2 cup milk
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with olive oil.
- Slice the medium potatoes into thin rounds.
- Season the chicken breasts with garlic powder, paprika, salt, and pepper.
- Place the seasoned chicken on top of the potato layer.
- Add the milk over the chicken and potatoes.
- Sprinkle cheddar cheese on top.
- Cover the baking dish with aluminum foil and bake for 35-40 minutes.
- Remove the foil and bake for an additional 10-15 minutes, until cheese is bubbly.
- Allow to rest before serving.
Notes
Check chicken doneness with a meat thermometer; it should reach 165°F (74°C).
Find it online: https://www.chickenpalette.com/chicken-potato-bake/