Name: Chicken Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 2 cups egg noodles, cooked; 1 can cream of chicken soup; 1 cup milk; 1 cup frozen mixed vegetables (peas, carrots, corn); 1 cup shredded cheddar cheese; 1 teaspoon garlic powder; Salt and pepper to taste; 1/2 cup bread crumbs (for a crunchy topping, optional)

Chicken Noodle Casserole

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A warm and creamy Chicken Noodle Casserole that combines tender chicken, hearty noodles, and a rich sauce, perfect for family dinners and meal prep.

Author: cheri
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Main Course
Method: Baking
Cuisine: American
Diet: None

Ingredients

2 cups cooked chicken, shredded
2 cups egg noodles, cooked
1 can cream of chicken soup
1 cup milk
1 cup frozen mixed vegetables (peas, carrots, corn)
1 cup shredded cheddar cheese
1 teaspoon garlic powder
Salt and pepper to taste
1/2 cup bread crumbs (for a crunchy topping, optional)

Instructions

Preheat the oven to 350°F (175°C).
Combine the chicken, egg noodles, cream of chicken soup, milk, mixed vegetables, garlic powder, salt, and pepper in a large bowl.
Transfer the mixture to a greased baking dish and spread it evenly.
Add the shredded cheddar cheese over the top.
Add breadcrumbs if desired for a crunchy topping.
Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
Cool for a few minutes before serving.

Notes

Use rotisserie chicken for added convenience. Adjust seasoning according to taste.

Find it online: https://www.chickenpalette.com/chicken-noodle-casserole/