Chicken Fajita Casserole
A comforting, one-dish bake that combines the flavors of traditional fajitas with the ease of a casserole, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 2 cups cooked chicken, shredded
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 can black beans, drained and rinsed
- 2 cups cooked rice
- 1 cup salsa
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the shredded chicken, sliced bell pepper, sliced onion, black beans, cooked rice, salsa, chili powder, cumin, salt, and pepper in a large mixing bowl.
- Prepare a greased baking dish and spread the mixture evenly into it.
- Add the shredded cheese evenly over the top of the mixture.
- Bake for 25-30 minutes, until heated through and the cheese is bubbly and golden.
- Serve once slightly cooled.
Notes
Use fresh ingredients for better texture. Adjust the spice level according to your preference. Store leftovers properly for later meals.
Find it online: https://www.chickenpalette.com/chicken-fajita-casserole/