Chicken Crunch Wraps
Delicious Chicken Crunch Wraps combine tender chicken with fresh veggies, all nestled in a crispy tortilla, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Tex-Mex
- Diet: None
Ingredients
- 2 large tortillas (flour or corn)
- 1 pound chicken strips (chicken breast or thighs)
- 1 cup lettuce (chopped)
- 1 tomato (diced)
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup ranch dressing or zesty sauce
- Cooking oil (for frying)
- Salt and pepper (to taste)
Instructions
- Season the chicken by sprinkling salt and pepper onto the strips.
- Cook the chicken in a pan with oil over medium heat until golden and cooked through, about 5-7 minutes.
- Prepare the tortillas by laying each flat and spreading ranch dressing in the center.
- Layer the cooked chicken, lettuce, tomato, and cheese on top of the ranch dressing.
- Wrap the tortillas by folding in the edges and rolling up tightly from the bottom.
- Toast the wrap seam-side down in the pan for about 2-3 minutes on each side.
- Slice the wrap in half and serve warm.
Notes
For best results, monitor cooking times and avoid overcrowding the pan when cooking chicken.