Chicken Broccoli Rice Casserole
A warm and comforting casserole featuring tender chicken, vibrant broccoli, and fluffy rice in a creamy sauce, perfect for busy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 can cream of chicken soup (or homemade)
- 1/2 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Breadcrumbs for added crunch (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cooked rice, shredded chicken, broccoli florets, cream of chicken soup, milk, and shredded cheese in a large mixing bowl. Season with salt and pepper to taste.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Add breadcrumbs on top for added texture, if desired.
- Bake for about 25-30 minutes, or until heated through and the top is golden brown.
- Serve warm and enjoy!
Notes
Ensure the rice is fluffy and fully cooked to avoid a soggy casserole. Fresh broccoli gives a nice crunch compared to frozen. Adjust seasoning before baking for enhanced flavor.
Find it online: https://www.chickenpalette.com/chicken-broccoli-rice-casserole/