Chicken Bacon Ranch Pasta
A comforting dish featuring tender chicken, crispy bacon, and a creamy ranch sauce tossed with pasta, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Paleo
Ingredients
- 8 oz pasta (your choice of type)
- 1 lb chicken breast, diced
- 4 strips bacon, cooked and crumbled
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water to adjust the sauce if needed.
- Sauté the chicken: In a large skillet over medium heat, add the diced chicken. Season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
- Add bacon and ranch: Stir in the cooked bacon and ranch seasoning mix with the chicken. Combine well to coat the chicken in the seasoning.
- Make the sauce: Reduce the heat slightly, then pour in the heavy cream. Stir and bring to a gentle simmer, allowing it to thicken slightly for about 2-3 minutes.
- Combine and melt: Add the cooked pasta and shredded cheese to the skillet. Stir everything together until the pasta is coated and the cheese has melted. If the mixture seems too thick, add a splash of the reserved pasta water.
- Serve: Plate the pasta immediately, garnishing with fresh parsley if desired, and enjoy!
Notes
Don’t overcook the pasta and watch the heat when adding the cream to prevent scorching. Mix the cheese thoroughly for a smooth sauce.
Find it online: https://www.chickenpalette.com/chicken-bacon-ranch-pasta/