Chicken Bacon Ranch Pasta
A delightful and comforting dish combining tender chicken, crispy bacon, and rich flavors in a creamy ranch sauce that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Pescatarian
Ingredients
- 8 ounces pasta (any variety)
- 1 pound chicken breast, diced
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- Cook the pasta according to package instructions. Once it’s al dente, drain and set aside.
- Heat a bit of oil in a large skillet over medium heat. Add the diced chicken, seasoning with salt and pepper. Cook until fully browned and no longer pink, about 6-7 minutes.
- Stir in the crumbled bacon, blending it thoroughly with the chicken for about 1-2 minutes.
- Pour in the ranch dressing and heavy cream. Stir well and bring the mixture to a gentle simmer, allowing it to thicken slightly.
- Add the cooked pasta to the skillet, followed by the shredded cheddar cheese. Mix everything together until well combined and the cheese is melted.
- Serve hot, garnished with freshly chopped parsley.
Notes
For a creamier texture, consider adding a splash of milk or cream when reheating.
Find it online: https://www.chickenpalette.com/chicken-bacon-ranch-pasta-recipe/