Chicken Alfredo Casserole
A creamy and comforting Chicken Alfredo Casserole that combines tender chicken, pasta, and rich Alfredo sauce for a family-friendly meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Italian-American
- Diet: None
Ingredients
- 1 (16 ounce) package uncooked rotini pasta
- 1 (22 ounce) jar Alfredo sauce (or 1 ½ 15-ounce jars)
- 3 cups chicken stock
- 2 cups diced or shredded rotisserie chicken
- 2 teaspoons minced garlic
- 2 cups shredded mozzarella cheese or Italian cheese blend
- Optional garnish: Parmesan cheese and chopped fresh herbs
Instructions
- Preheat the oven to 425°F (220°C).
- Combine the rotini pasta, Alfredo sauce, chicken stock, diced chicken, and minced garlic in a large baking dish.
- Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
- Check the pasta doneness after 30 minutes and stir the mixture.
- Add the shredded cheese evenly over the top of the casserole.
- Return the dish to the oven, uncovered, for another 5-10 minutes or until the cheese is melted and bubbly.
- Garnish with freshly grated Parmesan or chopped herbs before serving.
Notes
For a vegetarian option, substitute chicken with steamed broccoli or mushrooms.