Cheesy Garlic Chicken Wraps
A quick and easy recipe for delicious Cheesy Garlic Chicken Wraps featuring tender chicken, fresh veggies, and gooey cheese wrapped in soft tortillas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
- 4 flour tortillas
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup mixed fresh veggies (lettuce, tomatoes, cucumbers)
- 1/4 cup your favorite sauce (ranch, BBQ, or hot sauce)
Instructions
- Prepare the skillet: In a skillet, heat a tablespoon of olive oil over medium heat.
- Season the chicken: Season both sides of the chicken breasts with salt and pepper before adding them to the skillet.
- Cook the chicken: Cook the chicken for about 6-7 minutes on each side, until golden and fully cooked through. To check, the internal temperature should reach 165°F (75°C).
- Add garlic: During the last 2 minutes of cooking, add minced garlic to the skillet, allowing it to become fragrant without burning.
- Rest and slice: Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
- Assemble the wrap: In the center of each tortilla, layer sliced chicken, shredded cheese, fresh veggies, and drizzle your choice of sauce.
- Wrap it up: Roll the tortilla tightly to enclose the filling fully.
- Serve and enjoy: Serve the wraps warm, and enjoy the delightful combination of flavors.
Notes
Use fresh, quality ingredients for the best flavor and texture. Avoid overcooking chicken by using a meat thermometer.