Dump and Bake Cheesy Chicken Rice
A comforting one-pan dish featuring cheesy goodness, chicken, and rice, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 65 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups uncooked white rice
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1–1.5 lbs chicken, diced or chicken breasts
- 1 cup shredded cheese (cheddar or your favorite variety)
- Salt, to taste
- Pepper, to taste
- Garlic powder (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the uncooked rice, chicken broth, and cream of chicken soup in a large baking dish, mixing well.
- Stir to ensure the ingredients are properly mixed.
- Layer the raw chicken pieces on top of the rice mixture, seasoning with salt, pepper, and garlic powder.
- Cover the dish tightly with aluminum foil.
- Bake for 45–50 minutes until the chicken is cooked through and rice is tender.
- Add the shredded cheese on top and bake uncovered for an additional 10 minutes until melted and bubbly.
Notes
For best results, use long-grain white rice. You can mix in vegetables or swap protein for variety.