Cajun Shrimp Pasta
A delightful dish combining bold Cajun spices with tender shrimp and creamy pasta, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: None
Ingredients
- 8 oz bowtie pasta
- 1 lb shrimp, peeled and deveined
- 1 bell pepper, sliced
- 2 tbsp Cajun spice blend
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil a large pot of salted water, then cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add the sliced bell pepper and sauté for about 3-4 minutes, or until tender.
- Add the shrimp and Cajun spice blend to the skillet. Cook for 3-4 minutes, stirring occasionally, until the shrimp are pink and cooked through.
- Pour in the heavy cream, stirring to combine. Let it simmer for about 2-3 minutes until slightly thickened.
- Toss the cooked pasta into the skillet, ensuring it is well coated in the sauce.
- Taste and season with salt and pepper to your liking.
- Garnish with fresh parsley before serving.
Notes
Use good-quality shrimp for the best flavor. Consider using half-and-half for a lighter option.
Find it online: https://www.chickenpalette.com/cajun-shrimp-pasta/