Buffalo Wild Wings Parmesan Garlic Chicken Pasta
A creamy and flavorful pasta dish featuring tender chicken and a rich garlic parmesan sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 190 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Dairy-Free option available, Gluten-Free
Ingredients
- 1 bottle Buffalo Wild Wings Garlic Parmesan Sauce (12 oz)
- 2 pounds boneless skinless chicken breasts
- 1 cup milk
- 8 oz cream cheese (cut into blocks)
- 4 oz parmesan cheese (grated)
- 12 oz pasta (gluten-free option available)
Instructions
- Prepare the chicken: Place the chicken breasts in the bottom of the slow cooker.
- Add the sauce: Pour the entire bottle of Buffalo Wild Wings Garlic Parmesan Sauce over the chicken.
- Mix in the milk: Fill the empty sauce bottle with milk, shake it, and pour it into the slow cooker.
- Incorporate the cream cheese: Add the blocks of cream cheese to the slow cooker.
- Add parmesan cheese: Sprinkle the grated parmesan over the mixture and stir gently.
- Cook on low for 3-4 hours or on high for 2-3 hours until chicken is cooked through.
- Shred the chicken: Use two forks to shred the chicken in the cooker.
- Cook the pasta according to package instructions, drain, and add to the slow cooker.
- Combine everything: Stir to blend the pasta with the chicken and sauce.
Notes
Use fresh ingredients for enhanced flavor. For a dairy-free option, replace cream cheese and milk with alternatives.