Buffalo Chicken Bombs
Buffalo Chicken Bombs are a fun and delicious twist on classic comfort food, stuffed with a creamy, spicy filling perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 26 minutes
- Total Time: 41 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 can refrigerated biscuits
- 4 oz cream cheese, softened
- ¼ cup buffalo sauce
- 2 cups shredded rotisserie chicken
- ¼ cup shredded cheddar cheese
- ¼ cup shredded mozzarella cheese
- Green onion for garnish
- Blue cheese or ranch dressing for dipping
Instructions
- Combine the softened cream cheese and buffalo sauce in a bowl until smooth. Stir in the shredded chicken, cheddar cheese, and mozzarella cheese until well combined.
- Prepare your oven to 375°F (190°C). Open the can of refrigerated biscuits and separate them. Flatten each biscuit into a thin round using your hands or a rolling pin.
- Fill and seal by placing a generous spoonful of chicken mixture in each biscuit round. Carefully fold and pinch the edges to seal tightly.
- Bake the filled biscuits on a parchment-lined baking sheet for 24 to 26 minutes or until golden brown.
- Serve warm, drizzled with extra buffalo sauce and garnished with sliced green onions, alongside blue cheese or ranch dressing for dipping.
Notes
Use softened cream cheese for a creamier filling. Ensure biscuits are well sealed to prevent leaks during baking.
Find it online: https://www.chickenpalette.com/buffalo-chicken-bombs/