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Brown Sugar Garlic Chicken Breasts

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A delightful dish combining savory and sweet flavors with minimal effort, perfect for busy weeknights.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped green onions (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Mix the brown sugar, soy sauce, minced garlic, olive oil, salt, and pepper in a bowl until well combined.
  3. Prepare a baking dish and place the chicken breasts inside. Pour the sauce over the chicken to coat.
  4. Bake the chicken for about 25 minutes, or until the juices run clear.
  5. Garnish with chopped green onions if desired and serve hot.

Notes

For a spicier kick, add a teaspoon of red pepper flakes to the sauce. Avoid overcooking to keep the chicken juicy.