Blackstone Chicken Thighs
Juicy, marinated chicken thighs cooked on a Blackstone griddle for a quick and flavorful weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
- 4 Chicken thighs (skin-on)
- ¼ cup Soy sauce (low-sodium)
- 4 cloves Garlic (minced)
- 2 tablespoons Butter (melted)
- Salt (to taste)
- Pepper (freshly cracked)
Instructions
- Preheat the griddle to medium-high heat.
- Mix the soy sauce, minced garlic, and melted butter in a bowl.
- Pat the chicken thighs dry and season generously with salt and pepper.
- Brush or spoon the marinade over the chicken, coating well, and let sit for at least 5 minutes.
- Place the chicken thighs on the griddle and cook for about 6-7 minutes on each side until they reach an internal temperature of 165°F.
- Remove from the griddle and allow to rest for a few minutes before slicing.
Notes
Avoid overcooking to keep the chicken juicy. You can marinate the chicken ahead of time for enhanced flavor.
Find it online: https://www.chickenpalette.com/blackstone-chicken-thighs-recipe/