Big Mac Sliders
Mini burgers delivering the nostalgic flavors of a classic Big Mac in a fun, shareable format, perfect for parties or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 lb ground beef
- 1/2 cup onions, finely chopped
- 1/4 cup pickles, chopped
- 1/4 cup mayonnaise
- 2 tbsp mustard
- 2 tbsp ketchup
- Salt and pepper to taste
- 12 slider buns
- American cheese slices
- Lettuce, shredded
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef and onions in a skillet over medium heat until browned, then drain excess grease.
- Mix in the mayonnaise, mustard, ketchup, pickles, salt, and pepper.
- Prepare a baking dish by placing the bottom halves of the slider buns in it.
- Assemble the sliders by layering the beef mixture, cheese slices, and shredded lettuce on the bottom bun halves.
- Add the top halves of the buns over the assembled sliders.
- Bake for about 15 minutes until the buns are toasted and the cheese has melted.
- Serve warm for the best experience.
Notes
Avoid overcooking the beef for juicy sliders and customize toppings to your preference.
Find it online: https://www.chickenpalette.com/big-mac-sliders/