White Chicken Chili
A creamy and flavorful chili made with chicken, white beans, and zesty green chiles, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Southwestern
- Diet: Gluten-Free
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (4 oz) diced green chiles
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup corn (optional)
- Chopped cilantro for garnish
- Sour cream and shredded cheese for serving (optional)
Instructions
- Sauté the diced onion and minced garlic in olive oil until softened, about 3-4 minutes.
- Brown the chicken breasts for 5-7 minutes, until browned on both sides.
- Combine white beans, green chiles, chicken broth, cumin, chili powder, and corn into the pot.
- Simmer the mixture, bringing it to a boil, then reduce to a simmer for 20-25 minutes.
- Shred the chicken into bite-sized pieces and return to the pot.
- Season with salt and pepper according to taste.
- Serve the chili hot, garnished with cilantro, sour cream, and cheese if desired.
Notes
Check the chicken’s internal temperature to ensure it reaches 165°F. Customize spice levels according to preference.