Taco Soup
Taco Soup is a hearty and delicious meal that combines ground beef, beans, and taco seasoning for a quick and satisfying dish perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop / Slow Cooking
- Cuisine: Mexican
- Diet: Beef
Ingredients
- 1 lb Ground Beef
- 1 can Canned Black Beans, drained
- 1 can Canned Corn, drained
- 1 can Canned Diced Tomatoes
- 1 packet Taco Seasoning
- 1 cup Beef Broth
- 1 Bell Pepper, chopped (optional)
- 1 Onion, chopped (optional)
- Salt and Pepper to taste
Instructions
- Brown the Beef in a large pot or Crock Pot over medium heat until no longer pink, breaking it up as it cooks. Drain excess fat if needed.
- Sauté the chopped onion and bell pepper (if using) for about 3-5 minutes until they soften.
- Combine the black beans, corn, diced tomatoes, taco seasoning, and beef broth until well mixed.
- Cook the Soup:
- Stovetop: Bring to a boil, then reduce to low and simmer for 20 minutes.
- Crock Pot: Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- Season to taste and enjoy!
Notes
Browning the beef well enhances flavor. Adjust spice levels to your preference, and consider adding more veggies for added nutrition.
Find it online: https://www.chickenpalette.com/best-taco-soup/