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Taco Soup

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A hearty and comforting taco soup packed with beans, ground beef, and vibrant Mexican flavors, perfect for busy weeknights.

Ingredients

  • 1 lb ground beef (or turkey)
  • 1 can black beans, rinsed and drained
  • 1 can kidney beans, rinsed and drained
  • 1 can corn, drained
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 can diced tomatoes
  • 1 packet taco seasoning
  • 1 cup beef broth
  • Salt and pepper to taste

Instructions

  1. Brown the meat: In a large pot or Dutch oven, heat over medium heat and brown the ground beef along with the chopped onion and bell pepper until the meat is cooked through. Drain any excess fat.
  2. Add the beans and vegetables: Stir in the black beans, kidney beans, corn, diced tomatoes, taco seasoning, and beef broth until well combined.
  3. Bring to a boil: Increase the heat to high and bring the mixture to a boil. Once boiling, reduce heat to low and let it simmer for 20 minutes to allow the flavors to meld.
  4. Season to taste: After simmering, taste and season with salt and pepper to your preference.
  5. Serve with toppings: Serve hot and encourage everyone to garnish with their favorite toppings such as cheese, sour cream, diced avocado, or fresh cilantro.

Notes

You can substitute ground turkey for ground beef if you prefer a leaner option. For a vegetarian version, omit the meat and double the beans or add lentils or extra vegetables.

Find it online: https://www.chickenpalette.com/best-taco-soup-recipe/