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Marry Me Chicken Pasta

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A delightful dish combining tender chicken, creamy sauce, and pasta, perfect for weeknight meals or special occasions.

Ingredients

  • 1 lb boneless, skinless chicken breast (sliced or cubed)
  • Salt and pepper, to taste
  • 1 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 2 tbsp all-purpose flour
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • ½ cup freshly grated parmesan cheese
  • ½ cup sun-dried tomatoes (oil-packed, drained and chopped)
  • 1 tsp smoked paprika
  • 1 tsp dried Italian seasoning
  • ½ lb (8 oz) penne pasta
  • Fresh basil, chopped (for garnish)

Instructions

  1. Season the chicken with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Sear the chicken until browned and cooked through, about 5–7 minutes. Remove the chicken and set it aside.
  2. Make the roux by melting the butter in the same skillet. Add the minced garlic and sauté for about 30 seconds until fragrant. Sprinkle in the flour and whisk constantly for 1–2 minutes to form a roux.
  3. Create the sauce by gradually pouring in the chicken broth while whisking to prevent lumps. Then, stir in the heavy cream and continue to whisk until the sauce thickens.
  4. Add the chopped sun-dried tomatoes, smoked paprika, and Italian seasoning. Let the mixture simmer for a few minutes to meld the flavors.
  5. Combine the seared chicken back into the skillet and let it simmer in the sauce. Meanwhile, cook the penne pasta according to package instructions until al dente. Drain the pasta and toss it into the sauce until well coated.
  6. Garnish with fresh chopped basil and serve immediately while hot and creamy.

Notes

Avoid overcooking the chicken to retain tenderness. Whisk constantly when making the sauce.

Find it online: https://www.chickenpalette.com/best-marry-me-chicken-pasta/