Best Crock Pot Chicken Pot Pie
Comfort food at its finest, this Best Crock Pot Chicken Pot Pie offers a warm, flavorful experience with tender chicken and a medley of vegetables enveloped in creamy goodness.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup carrots, chopped
- 1 cup peas
- 1 cup celery, chopped
- 1 cup potatoes, diced
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 package refrigerated pie crusts or biscuit dough
Instructions
- Combine the chicken breasts, chopped carrots, peas, celery, diced potatoes, cream of chicken soup, chicken broth, thyme, salt, and pepper in a slow cooker.
- Mix the mixture until all ingredients are evenly coated.
- Cook on low for 6-8 hours or on high for 4-6 hours until the chicken is cooked and vegetables are tender.
- Prepare the pie crusts by rolling them out and placing over the mixture during the last 30 minutes of cooking.
- Serve warm and enjoy the comforting flavors!
Notes
Feel free to customize the recipe with different herbs or vegetables. Store leftovers in an airtight container for 3-4 days.