Creamy Chicken Gnocchi Soup
A comforting and delicious creamy chicken gnocchi soup that’s perfect for any cozy night.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 pound cooked chicken, shredded
- 4 cups chicken broth
- 1 package (16 oz) potato gnocchi
- 1 cup heavy cream
- 2 cups fresh spinach
- Salt and black pepper, to taste
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes or until the vegetables are tender.
- Stir in the minced garlic, thyme, and oregano. Cook for an additional minute, allowing the garlic to become fragrant.
- Add the shredded chicken and chicken broth to the pot. Stir well and bring the mixture to a gentle simmer.
- Once simmering, add the potato gnocchi to the pot. Cook according to package instructions, usually around 2-3 minutes or until the gnocchi floats to the top.
- Lower the heat, and stir in the heavy cream. Then add the fresh spinach. Cook for another 2-3 minutes, allowing the spinach to wilt and the flavors to meld.
- Taste the soup and season with salt and pepper as needed. Serve hot in bowls, garnished with fresh herbs if desired.
Notes
For best results, don’t overcook the vegetables and consider using fresh herbs for enhanced flavor.
Find it online: https://www.chickenpalette.com/best-creamy-chicken-gnocchi-soup/