Cozy Rotisserie Chicken Noodle Soup
A warm bowl of comfort made with rotisserie chicken and fresh vegetables, perfect for any time of year.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Dairy-Free option available, Gluten-Free
Ingredients
- 1 rotisserie chicken, shredded
- 8 cups chicken broth
- 2 cups egg noodles
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté the vegetables in a large pot with oil over medium heat until softened, about 5 minutes.
- Add minced garlic and dried thyme, cooking for an additional minute.
- Pour in the chicken broth and bring to a rolling boil.
- Cook the egg noodles according to package instructions, about 7 to 9 minutes.
- Incorporate the shredded rotisserie chicken and heat through for 2 to 3 minutes.
- Season with salt and pepper to taste.
- Serve in bowls and garnish with chopped fresh parsley.
Notes
For a creamier soup, consider adding a splash of coconut milk at the end.