Copycat Little Debbie Star Crunch
Indulge in the sweet nostalgia of your childhood with these delightful no-bake treats combining chewy caramel, crispy cereal, and gooey marshmallows.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 20 bites
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- ½ cup salted butter
- ½ cup unsweetened cocoa powder
- ½ teaspoon espresso powder (optional)
- 14 oz. sweetened condensed milk
- 20 soft caramels
- 5 ½ cups mini marshmallows
- 5 cups Rice Krispy cereal (or any crispy cereal)
- 1 teaspoon vanilla extract
Instructions
- Melt the Base: In a large pot over medium-low heat, combine the butter, cocoa powder, and espresso powder. Stir until smooth.
- Add Sweetness: Whisk in the sweetened condensed milk until fully incorporated.
- Melt the Caramels: Stir in the caramel candies until they melt smoothly.
- Incorporate Marshmallows: Add mini marshmallows and stir until completely melted.
- Add Vanilla and Cereal: Stir in vanilla and gently fold in Rice Krispy cereal.
- Scoop and Chill: Place mounds on parchment-lined pans and refrigerate for 30 minutes to 1 hour.
- Serve: Enjoy immediately or store in an airtight container.
Notes
Use fresh mini marshmallows for the best texture. Consider a sprinkle of sea salt on top before cooling for depth of flavor.