Baked Honey Mustard Chicken Thighs
A flavorful and easy-to-make dish that combines the sweetness of honey with the tanginess of Dijon mustard, resulting in deliciously glazed chicken thighs perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- 4 chicken thighs
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Mix honey, Dijon mustard, olive oil, garlic powder, salt, and pepper in a medium bowl.
- Coat the chicken thighs in a baking dish with the honey mustard mixture.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes before serving.
Notes
For extra crispiness, broil for the last 2-3 minutes of cooking. Marinating beforehand intensifies flavor.