Beef Bourguignon
Beef Bourguignon is a classic French stew that combines tender beef, savory vegetables, and a rich red wine sauce, perfect for cozy family meals or special occasions.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Total Time: 240 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Braising
- Cuisine: French
- Diet: None
Ingredients
- 2 pounds beef stew meat
- 4 slices bacon, diced
- 1 large onion, chopped
- 2 carrots, sliced
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 3 cups red wine (preferably Burgundy)
- 2 cups beef broth
- 1 bouquet garni (thyme, bay leaf, parsley)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon flour (optional for thickening)
Instructions
- Preheat the oven to 350°F (175°C) to prepare for slow cooking.
- Cook the diced bacon in a Dutch oven over medium heat until crisp. Remove and set aside, leaving the fat in the pot.
- Brown the beef stew meat in the pot on all sides to enhance flavor.
- Sauté the chopped onion, sliced carrots, and mushrooms until softened, about 5-7 minutes.
- Add the minced garlic and tomato paste, and cook for another minute until fragrant.
- Pour in the red wine and beef broth, stir in the bouquet garni, and return the cooked bacon to the pot.
- Season the mixture with salt and pepper to taste.
- Simmer gently, cover, and transfer to the preheated oven. Cook for 2 to 3 hours until the beef is tender.
- Finish the dish by removing from the oven, discarding the bouquet garni, and stirring in flour for a thicker sauce if desired. Serve hot.
Notes
For best results, use chuck roast for tender beef, and a good quality red wine to enhance flavor. Consider making it a day ahead for improved taste.