Baked Pork Tenderloin
A juicy and flavorful baked pork tenderloin, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 pork tenderloin
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Mix garlic powder, onion powder, paprika, salt, and black pepper in a small bowl.
- Rub the spice mixture all over the pork tenderloin.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork for 2-3 minutes on each side.
- Transfer the skillet to the oven and bake for 20-25 minutes until internal temperature reaches 145°F (63°C).
- Remove from the oven and let rest for about 5 minutes before slicing.
Notes
Use fresh spices for the best flavor and remember to rest the meat after cooking.
Find it online: https://www.chickenpalette.com/baked-pork-tenderloin/