Baked Honey Sesame Chicken
A delightful and easy-to-make dish with a sweet and savory glaze, perfect for busy weeknights or a cozy family dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Gluten-Free Option Available
Ingredients
- 1 lb chicken breasts, cut into bite-sized pieces
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons cornstarch
- Salt and pepper to taste
- 1/4 cup sesame seeds
- Cooked rice for serving
- Broccoli, steamed for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together the honey, soy sauce, sesame oil, cornstarch, salt, and pepper in a bowl until smooth.
- Coat the chicken pieces in the honey mixture until well covered.
- Prepare a baking sheet lined with parchment paper and arrange the coated chicken pieces on it.
- Add sesame seeds on top of the chicken.
- Bake for 20-25 minutes, or until the chicken is golden and cooked through to an internal temperature of 165°F (74°C).
- Serve hot on a bed of rice with steamed broccoli on the side.
Notes
Use low-sodium soy sauce for a healthier option. Feel free to substitute chicken breasts with thighs for a juicier texture.