Baked Cream Cheese Chicken
A comforting and creamy dish featuring juicy chicken breasts topped with a flavorful cream cheese mixture, perfect for weeknights or family dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- Fresh parsley or thyme for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together the softened cream cheese, garlic powder, onion powder, salt, pepper, and herbs in a bowl until well combined.
- Place the chicken breasts in a baking dish and drizzle olive oil over them, coating evenly.
- Spread the cream cheese mixture evenly over each chicken breast.
- Sprinkle the grated Parmesan cheese on top for added flavor.
- Bake in the preheated oven for 25-30 minutes until fully cooked.
- Let the chicken rest for a few minutes before serving.
Notes
Use high-quality cream cheese and avoid overcrowding the pan for even cooking.