Bacon Wrapped Cream Cheese Stuffed Chicken Breast
A delicious blend of juicy chicken breasts filled with creamy cheese and wrapped in crispy bacon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- 4 chicken breasts
- 8 oz cream cheese, softened
- 1/2 cup shredded cheese (such as cheddar or mozzarella)
- 8 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped herbs (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine cream cheese, shredded cheese, garlic powder, onion powder, salt, and pepper in a mixing bowl.
- Slice a pocket into each chicken breast and stuff with the cheese mixture.
- Wrap each stuffed chicken breast with two slices of bacon, securing with toothpicks if needed.
- Arrange the wrapped chicken breasts seam-side down in a baking dish.
- Bake for 25-30 minutes until chicken is cooked through and bacon is crispy.
- Let the chicken rest for a few minutes before serving.
- Garnish with chopped herbs if desired.
Notes
For a lighter option, cream cheese can be substituted with Greek yogurt. Adjust the fillings to personal taste.