Air Fryer Chicken Thighs
Enjoy flavorful and crispy Air Fryer Chicken Thighs that are juicy on the inside and perfectly cooked with minimal oil.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
- 4 Chicken Thighs (bone-in, skin-on)
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Olive Oil
Instructions
- Preheat the Air Fryer to 400°F (200°C).
- Mix paprika, garlic powder, salt, and black pepper in a bowl.
- Drizzle olive oil over chicken thighs, then rub the spice mixture onto the thighs.
- Place the seasoned chicken thighs in the air fryer basket in a single layer.
- Cook for 20 minutes, flipping halfway through, until crispy and cooked to an internal temperature of 165°F (75°C).
- Allow the chicken to rest before serving.
Notes
Do not overcrowd the basket for even cooking. Optionally, use a meat thermometer for perfect doneness.