Homemade Granola Clusters
A delightful mix of oats, nuts, and sweeteners, these homemade granola clusters are customizable and perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 cups old-fashioned rolled oats
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 1/2 cup maple syrup or honey
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup dried fruit (raisins, cranberries, or apricots)
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Mix the rolled oats, mixed nuts, and salt in a large bowl. Stir to evenly distribute the ingredients.
- Prepare the wet ingredients by melting the coconut oil in a small saucepan over low heat, then stirring in the maple syrup (or honey) and vanilla extract. Remove from heat once combined.
- Combine the warm mixture with the oat and nut mixture. Stir until everything is evenly coated.
- Spread the mixture onto the prepared baking sheet in an even layer. Bake for about 25 minutes, stirring once halfway through, until golden brown.
- Cool completely on the baking sheet. Once cooled, break the granola into clusters and mix in dried fruit if using.
- Store the granola clusters in an airtight container. Enjoy!
Notes
Avoid overbaking the granola to prevent burning. Allow it to cool completely for the best cluster formation.