7 Can Chicken Taco Soup
A quick and easy taco soup that combines canned ingredients for a flavorful and satisfying meal, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
- 1 can chicken (shredded)
- 1 can black beans (drained and rinsed)
- 1 can corn (drained)
- 1 can diced tomatoes
- 1 can green chilies
- 1 can chicken broth
- 1 can kidney beans (drained and rinsed)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Shredded cheese (for topping)
- Avocado (for topping)
- Cilantro (for topping)
- Tortilla chips (for serving)
Instructions
- Combine all the canned ingredients and spices in a large pot. Stir well to mix everything together.
- Place the pot over medium heat and allow the mixture to come to a simmer, stirring occasionally.
- Let the soup cook for about 10-15 minutes, stirring occasionally to prevent sticking and ensure even heat distribution.
- Serve it hot with your choice of toppings like cheese, avocado, cilantro, and tortilla chips.
Notes
Stir regularly, taste and adjust seasoning, thicken if desired, and use quality canned ingredients for the best flavor.
Find it online: https://www.chickenpalette.com/7-can-chicken-taco-soup/