Homemade French Onion Soup
A classic recipe combining caramelized onions, rich broth, and gooey cheese, creating a warm and inviting dish perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings
- Category: Soup
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
- 4 large yellow or sweet Onions, sliced thinly
- 4 tablespoons unsalted Butter
- 1 tablespoon Olive Oil
- 6 cups Beef Broth
- 1 cup White Wine
- 1 teaspoon Thyme, dried or a few sprigs fresh
- 1 Bay Leaf
- Salt and Pepper, to taste
- 4 slices French Baguette, toasted
- 1.5 cups Gruyère Cheese, shredded
Instructions
- Caramelize the onions: In a large pot, melt the butter and olive oil over medium heat. Add sliced onions, stirring occasionally. Cook for about 30-40 minutes until they are a deep golden brown.
- Add wine and broth: Pour in the white wine to deglaze the pot, scraping any browned bits from the bottom. Bring to a simmer and let it cook for about 5 minutes. Then, add the beef broth, thyme, bay leaf, salt, and pepper. Stir well.
- Simmer the soup: Reduce the heat to low and let the soup simmer for about 20-30 minutes.
- Prepare the bread: Preheat your oven to 350°F (175°C). Toast the slices of baguette until golden brown on both sides.
- Assemble and broil: Ladle the soup into oven-safe bowls. Top each bowl with a slice of toasted baguette and sprinkle with shredded Gruyère cheese. Place under the broiler for 2-5 minutes until the cheese is bubbly and golden.
- Serve: Carefully remove the bowls from the oven and let them cool slightly before serving. Enjoy!
Notes
Be patient with caramelizing the onions and consider using high-quality broth for the best flavor.
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